Food & Drink

Menus

Two menus, one rooftop steakhouse. Pick your floor.

To Start

Starters

Crab Cakes $20

Golden and crisp on the outside, tender on the inside, made with real crab meat and herbs. Served with a lemon twist and our house-made aioli.
Char-Grilled Oysters (5) $20 · w/ Shrimp $40

Grilled oysters with a rich, velvety blend of creamy spinach, garlic, bacon, Parmesan-Reggiano cheese and herb-infused butter. Served with a lemon twist.
Chicken Wings (8) $16

Party-sized wings fried to a light crisp. Choose Buffalo, Jerk, Chef's Sauce, BBQ, or Plain. No substitutions please.
Fried Green Tomatoes (4) $18 · w/ Crab Meat $25

Four slices of deliciousness lightly fried and served with our house-made aioli.
Spinach Dip $16 · w/ Crab Meat $23

Our flavorful blend of spinach, cheeses and seasonings. Served with pita chips.
Calamari $20

Lightly fried and served with our house-made marinara.
Fried Shrimp $17

Crunchy, golden fried shrimp served with cocktail sauce.

Greens

Salads

Southwestern $15 · w/ Avocado $20

Crisp Romaine lettuce, black beans, corn, tomatoes, cheddar cheese and tortilla strips. Served with chipotle ranch dressing.
House $13

Crisp spring mix tossed with vine-ripened tomatoes, fresh cucumbers and shaved red onions. Choice of ranch, bleu cheese, French, Italian or balsamic.
Caesar $13

Crisp Romaine lettuce, Parmesan cheese and croutons tossed in our zesty Caesar dressing.
Side Salad $8

Add a Protein Shrimp 9 (4) · Grilled Chicken Breast 10 · Salmon 12

Sandwiches & Rolls

Handhelds

Catfish Po'Boy $18

Golden fried catfish on a roll, dressed with lettuce, tomato and our house-made remoulade. Served with truffle fries.
SP Burger $20 · w/ Grilled Onions $22

Flavorful beef burger dressed with bacon, roasted bell peppers, cheddar cheese, red onions, tomato and spring mix. Served with a side of pickles and truffle fries.
SP Chicken Sandwich $17

Grilled or fried tender chicken breast on a brioche bun. Topped with spring mix and tomato. Buffalo style also available. Served with a side of pickles, mayo or ranch dressing and truffle fries.
Lobster Roll $25

Fresh lobster drizzled with lemon-herb butter on a soft roll. Topped with green onions and parsley. Served with a side of remoulade sauce.

From the Coop

Poultry Picks

Bourbon Chicken $35

Grilled, tender chicken breast served over a bed of rice and topped with a mild-spiced bourbon glaze.
Chicken Alfredo $30

Grilled, tender chicken breast tossed with spinach, mushrooms, our house-made Alfredo and fettuccine noodles. Served with garlic toast.

From the Grill

Steaks

Every steak cooked over open flame. À la carte — pair with any of our sides.

For optimal flavor, we don't recommend temperature requests for well done. Steaks cooked to medium-well or well done are at the guest's request and discretion.

Toppings Oscar Style 15 · Chimichurri 7 · Creole Sauce w/ 3 Shrimp 15

Bone-In Ribeye $70

Rich marbling, flavorful and tender.
Filet Mignon $60

Tender, lean, mild buttery flavor.
Porterhouse $67

Part filet, part strip. Full of flavor.
Bone-In NY Strip $64

Bold, beefy and rich.
Tomahawk $145

Flavorful, rich, on a French-trimmed bone. 45-minute cook time — worth every second.
Surf & Turf $100

Flame-grilled lobster tail and filet mignon.

Cook Temperature Guide

Rare 125°F Cool to warm red center. Soft and tender.

Medium Rare Preferred 130°F Warm red center. Perfect steak texture.

Medium 140°F Hot pink center, slightly firmer.

Medium-Well 150°F Mostly brown center. Firm texture.

Well Done 160°F No color. Firm and drier.

From the Sea

See What We Sea

Salmon & Shrimp Pasta $40

Penne pasta tossed in our brandy cream sauce and topped with salmon, shrimp and spinach.
Creole Fried Catfish $35

Fresh, golden fried catfish with Creole sauce and mild spices, served with rice and a lemon twist.
Glazed Salmon $35

Fresh, grilled salmon covered in a sweet-heat glaze served with rice and a lemon twist.
Trio of the Sea $45

Two golden fried catfish fillets, four golden fried crab bites and five golden fried shrimp. Served with fries, hush puppies and a side of cocktail sauce. Lemon twist garnish.

Plant-Forward

Vegetarian Delight

Vegetable Stir Fry $25

Mushrooms, bell peppers, red onions and broccolini tossed in our house-made sauce over a bed of rice.

Pair With

Sides

Perfect to round out your plate.

Garlic Mashed Potatoes $9
Baked Potato (Loaded $12) $9
Asparagus $9
Macaroni & Cheese (Lobster $25) $9
Broccolini w/ Cherry Tomatoes $9
Truffle Fries $9
Elote $10

Sweet Finish

Desserts

Cinnamon Churros $8

Topped with whipped cream, caramel drizzle and strawberry garnish. Served with a side of vanilla ice cream.
Pineapple Upside-Down Cake $10

Topped with whipped cream, caramel drizzle and a red maraschino cherry.
Chocolate Brownie $9

Rich fudge brownie topped with whipped cream and caramel drizzle. Served with vanilla ice cream on the side.
Chef's Selection $9

Ask your server about our delicious dessert pick of the month.